Nutrition value/100 g
energy | 417 kcal (1745 kJ) |
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fat | 15.3 g (saturated: 9.5 g) |
carbohydrates | 55.8 g (sugar: 5.9 g) |
protein | 12.4 g |
salt | 3.2 g |
fibres | 6.2 g |
Ingredients
pasta (wheat, egg, salt), 12% cheese (whey powder, cheese powder, palm oil, salt, glucose syrup), milk powder, coconut oil, palm oil, potato starch, 4% bell pepper, 2% leek, 2% onion, 2% mushroom, salt, pepper
Allergy info
Contains gluten, egg, milk. May contain traces of: peanuts, nuts.
1 portion
total energy | 600 kcal (2512 kJ) |
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net weight | 143 g |
Storage life | 48 months |
Preparation | 1. Open pouch at tear notch. Unfold bottom. Remove “oxygen absorber”. 2. Add hot water up to line 9 (=0.370 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch. |
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