1 portion
| total energy | 300 kcal (1256 kJ) |
|---|---|
| net weight | 73 g |
| Storage life | 48 months |
| Preparation | 1. Open pouch at tear notch. Unfold bottom. Remove “oxygen absorber”. 2. Add cold water up to line 1 (=0.139 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch. |
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